Tuesday, January 26, 2010

Chicken Gyro Salad

This salad uses one of my OAMC freezer kits and tastes awesome! You do not have to use the kit. Just marinate a few chicken breasts in this marinade and make some tzatziki for dressing

Makes 2 dinner sized salads

1 chicken gyro kit (marinated chicken, tzatziki and pita bread from this post)
8oz chopped romaine lettuce
1 plum tomato (sliced)
1/3 can black olives
0.5 to1oz feta cheese (crumbled)
1/4 sweet onion (chopped)
1/2 cucumber (to use in frozen tzatziki)

1. Defrost gyro kit
2. Wrap chicken in foil and warm in the oven
2. Wrap pitas in foil and warm in the oven
3. Pile lettuce on a plate, place sliced tomatoes around the edges
4. Sprinkle lettuce with black olives, onions and feta
5. Top with warmed chicken
6. Chop and de-seed cucumber and mix with tzatziki packet. Use this as dressing
7. Serve with warmed pitas

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