Sunday, January 3, 2010

Pineapple Salsa

Mmmmm pineapple salsa. I adapted this recipe from the pampered chef seasons best cookbook (spring 09) Its sweet and tangy with a little bit of bite. Add more jalapeno to make it hotter.... but whatever you do be careful when cutting that sucker. My thumb is still burning.

1 (20oz) can pineapple (or 1/2 fresh pineapple)
4 plum tomatoes
1/2 small red onion
1 (6") piece seedless cucumber (or a deseeded regular cucumber)
1/2 cup lightly packed cilantro leaves
1 jalapeno pepper
1 lime
1/2 tsp salt

1. Dice tomato, onion, cucumber
2. Cut jalapeno in half and remove the seeds and ribs. Finely chop jalapeno
3. Chop cilantro
4. Dice pineapple
5. Toss all in a bowl.
6. Squeeze 2-3T of lime juice into mixture. Sprinkle with salt
7. Mix everything together.


1 comment:

Danz said...

Looks super yummy! I LOVE your spicy beef and brocoli stirfry!!

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