Monday, January 4, 2010

Buffalo Chicken Dip


This dip is SO hot right now. (dig the Zoolander reference) It seems everyone is making some variation of it. Its hot and bubbly and cheesey. Its good both hot (in a crockpot for a party) or cold (when you go sneak some out of your fridge at 2am)  Best of all it tastes just like a chicken wing and you dont have to mess with the bones. Pardon the bad picture. The piggies at this house were eating it before I had time to put it in a serving bowl and take pictures :) It makes a TON and is perfect for a party.

2 cups shredded cooked chicken breast
2 (8oz) bricks of cream cheese (softened)
1 cup Franks hot sauce
1 cup ranch dressing
2 cups shredded cheddar cheese

1. Mix everything and dump into a 13x9 glass baking dish
2. Bake at 350 for 30 minutes

Serve with celery sticks or tortilla chips (I do both)

2 comments:

Carla said...

What is Frank's Hot Sauce? Wonder what I could substitute for it? This sounds delicious :-)

Sarah said...

franks red hot is just my favorite brand of hot sauce and what i used to make this

feel free to use any hot sauce

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