Saturday, December 5, 2009
Peppermint crusted marshmallows
1/2lb white mint candy coating
5 crushed candy canes
1.Heat candy coat discs in microwave safe cup stirring every 30 seconds until smooth
2.Once melted dip marshmellows into candy and then dip into crushed candy cane.
3.Place candy side up on a cookie sheet. Place in the refridgerator for 10 minutes until chocolate sets.
4.Package in a pretty tin.