Cheesy Sausage Quiche

Every Christmas morning my mom makes this awesome sausage quiche(its her own recipe) Its not as light and fluffy as traditional quiche as it contains no cream. It is however very cheesy and delicious. As kids we always quickly devoured both pies. Its a very kid friendly meal. Now I like to make this for dinner on occasion. The recipe makes 2 pies.

2 pie crusts
12 eggs
1 roll of sausage (I use Bob Evans)
4 cups shredded mozzerella cheese
1 pkg Good Seasons dry Italian dressing mix

Preheat oven to 350
1. Brown sausage and drain thoroughly
2.Crack and beat eggs. Add Italian dressing packet and stir
3. Add cheese and sausage to egg mixture and stir
4. Lay pie crusts into pie pan and pinch down the edges
5. Divide egg mixture evenly among both pans
6. Bake 50-60 minutes

2 pies = 16 servings I go ahead and make both even though its just the 2 of us eating because the leftovers are excellent both cold and microwaved. Plus it only costs about $10 to make both pies (shopping sales obviously which I do) even if you dont make your own crust (which I dont because hello I have a 2 month old)