Wednesday, March 24, 2010
Mini Onion Cheese Burgers
1 1/2lbs lean hamburger (I use 92%)
1 package Lipton onion soup mix
1/2 cup bread crumbs
2 T water
24 mini slider buns or dinner rolls.
6 slices of cheese
1. Preheat oven to 400
2. Mix hamburger, soup mix, egg, water, pepper and bread crumbs
3. Press into a cookie sheet. If you want perfect littel squares use a 15x10 pan. I use a 12x17 and it still works out fine.
4. Bake for 10 minutes.
5. Using a pizza cutter cut into 24 squares
6. Serve burgers on buns. Top with cheese
To freeze: Flash freeze burgers(on buns) on a cookie sheet. Once frozen wrap with plastic wrap and store in a big freezer bag.
To heat from frozen: upwrap plastic wrap. Wrap in a paper towel. Microwave 1 minute.