Friday, April 2, 2010

Cheesy Turkey Meatloaf

Mmmmm meatloaf! This meatloaf is made of turkey and not the normal mix of beef and pork. It also has a well of cheesy goodness running through the center of it. Its awesome both right from the oven or cold for a leftover meatloaf sandwich. In fact this picture was taken the next morning before I scarfed it down for breakfast. (yes I said breakfast)

19.2 oz package of ground turkey
1/2 cup (plus 2T) of milk
1/2 cup chopped onion
1 T worchestershire sauce
1 cup of crushed saltine crackers
2t italian seasoning
1 egg
1/4 t pepper
8 oz shredded cheese (I use a mix of whatever I have on hand, cheddar, mozzarella, colby jack.. whatever)

Preheat oven to 400

1. Toss everything (but the cheese) in a large bowl and mix thoroughly. (I use my hands)
2. Press 1/2 of mixture into a loaf pan. Make a well by pressing the mixture up the side of the pan
3. Fill the well with cheese
4. Top with remaining meat mixture
5. Spread a layer of ketchup on top of your meatloaf
6. Bake 50-60 minutes or until meat is cooked. Allow to sit 10 minutes before cutting

1 comment:

killebrews said...

Just made this - and it is DELICIOUS!

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