Wednesday, March 24, 2010

Mini Onion Cheese Burgers

These mini burgers are perfect for parties, the big game or little fingers. The are similiar to the White Castle burgers that my husband loves but taste soooo much better. They are very quick to make a freeze beautifully.

1 1/2lbs lean hamburger (I use 92%)
1 package Lipton onion soup mix
1 egg
1/2 cup bread crumbs
2 T water

24 mini slider buns or dinner rolls.
6 slices of cheese

1. Preheat oven to 400
2. Mix hamburger, soup mix, egg, water, pepper and bread crumbs
3. Press into a cookie sheet. If you want perfect littel squares use a 15x10 pan. I use a 12x17 and it still works out fine.
4. Bake for 10 minutes.
5. Using a pizza cutter cut into 24 squares
6. Serve burgers on buns. Top with cheese

To freeze: Flash freeze burgers(on buns) on a cookie sheet. Once frozen wrap with plastic wrap and store in a big freezer bag.

To heat from frozen: upwrap plastic wrap. Wrap in a paper towel. Microwave 1 minute.


Anonymous said...

I love mini anything. And these little beauties look fabulous.

ashley said...

i also love mini anything, especially burgers :-)

Brandi said...

These will be perfect for the girls! And I never thought to use a cookie sheet! DUH! LOL! Thanks for sharing!

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