Monday, April 5, 2010

Egg Salad

I was sent home from my mom's last night with a big bag of hard boiled eggs. I swear she must have made 3 dozen eggs so she had a TON of leftovers. When I have extra eggs I love to make some egg salad. Of course like most salads I dont exactly measure.... but here are the basics to some yummy egg salad

8 hard boiled eggs, chopped
1/2 green pepper, diced
around 1 cup of Miracle whip (or mayo)
around 2 t of honey dijon mustard

1. Mix eggs and green peppers in a big bowl
2. Add miracle whip a big spoonful at a time mixing it into the egg mixture. Stop when you get the consistency you prefer.
3. Add honey dijon and mix
4. Add salt and pepper to taste

Serve on croissants, toast, ciabatta or whatever bread you prefer.

Tomorrow I will share my awesome deviled egg recipe.


Tyggereye said...

This is what I made today. Though I don't put green pepper. Mine I do celery, garlic, onion, and dill relish.

{raisingAlexis} said...

I'm with Gina! I use celery and relish too. and definitely cayenne.

I think I am going to make deviled eggs with my leftover Easter eggs.

SWEATshirtDRESSshirt said...

egg salad is the best! it's also really good in sandwich form. where did you learn to make all of ths stuff? i can't cook if my life depended on it. haha!


The Scrappy Cottage said...

MMMMMM egg salad, sounds great....

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