Caramelized Onion, Mushroom and Bacon Quiche

I was in the mood to try some new quiche recipes. Id only ever made my mom's recipe and wanted something different. I found this Emeril recipe and fiddled with it a bit. Its definitely NOT on the light side but it is so rich and decadent! Its perfect for a brunch when you want to impress.  My husband proclaimed this to be his new favorite thing and that real men would eat quiche if it all tasted like this. BAM!

1 pie crust
8oz bacon (chopped)
3 cups thinly sliced sweet onion
8oz thinly sliced mushrooms
1 t dried thyme
1 t minced garlic
1 t salt
1/4 t black pepper
1/2 cup heavy cream
5 eggs
6 oz mozzarella/provolone blend shredded

1. Preheat oven to 375
2. Press crust into a pie pan
3. Cook the bacon untl crispy. Remove to drain on paper towel
4. Add onions to the bacon grease. Cook until they start to wilt (8 minutes)
5. Add mushrooms, garlic, thyme, salt and pepper to onions. Cook until they carmelize (8-10 minutes)
6. Remove onion/mushroom mixture with a slotted spoon (to drain excess grease) Allow mixture to cool.
7. Add chopped bacon to onions and mix. Pour into pie pan
8. Sprinkle 1/2 of the cheese on top of onion mix
9. In a separate bowl Beat 5 eggs with the heavy cream until frothy
10. Pour over onion mixture in pie pan
11. Top with remaining cheese
12. Place pie pan on a cookie sheet. Bake 35-40 or until golden brown. Rotate pan  1/2 thru