Okay so this is a semi-homemade recipe. I usually dont like to use mixes to make things, but sometimes I just cant help it. When I can snag a box of brownie mix super cheap I buy a few to have on hand for when a chocolate fix sets in.
1 box of Duncan Hines Chewy fudge brownie mix
(using 2 eggs, 1/2 cup oil and 1/4 cup water as directed)
3/4 cup milk chocolate chips
55 pieces of vanilla (or white chocolate) candy disks
1. Preheat oven to 350
2. Make brownie mix as directed
3. Mix in chocolate chips
4. Spray mini muffin pan with non-stick cooking spray
5. Spoon mix into muffin tin filling about 3/4 of the way
6. Bake for 18 minutes
7. Remove from oven. Press a vanilla candy on top of each brownie
8. Bake for 2 more minutes to let disk get melty
9. Remove from oven and transfer to a cooling rack
Makes 55 brownie bites
(try making these with different kinds of candy disks. I have used peanut butter disks, mint disks, chocolate disks. My husband loves these little bites. I like them because I feel like a piggy when I have 3... but if I were to eat a BIG brownie it would be way more than 3 bites)
5 comments:
How freaking clever!!!!
YUMMM! I love white chocolate!!
question, i made brownies in a muffin pan and i did spray with non-stick spray and they still stuck. do you think my Pam was old or out of date? Any other suggestions? Should I have used Crisco?
Hey Jen!
I use a non stick mini muffin tin. Its a pampered chef one I believe. I sprayed it with pam (and my pam is pretty frickin old as well)
I only have 1 mini muffin tin. I have to move them to a cooling rack (using a butter knife) almost immediately after they come out so I can make the next batch. I never had a problem with sticking.
However one time I had to leave them to go tend to the baby. I noticed if I left them to cool in the muffin tins they were more likely to stick. I had a hard time getting some of them out.
Try removing them immediately and see if that works for you.
I bet they'd be yummy with little Reese's peanut butter cups in them!
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