Tuesday, November 3, 2009

Cheesy Chicken & Broccoli casserole

This is another quick and easy recipe. I actually adapted it from a recipe I found on the back of a box of Stove top stuffing Its one of those less than 10 minute prep throw everything in a pyrex pan and bake recipes.

You need:
1 pkg Stuffing mix (prepared)
1.5 lbs chicken breast cut into chunks*
1 bag frozen broccoli florets (thaw and squish the water out)
1 can (10oz) cream of chicken soup
1/2 c milk
2 cups shredded cheddar

Preheat to 400

1.Throw broccoli and chunked raw chicken to a 13x9 glass pan.
2.Stir together soup, milk and cheese. Dump over chicken broccoli mixture.
3.Cover with pre-cooked stuffing. (i microwave mine)

Bake uncovered for 30 minutes.

*(I have substituted leftover shredded chicken or turkey with great results)

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