I got this recipe at a Pampered Chef party a few years ago. It is so tasty and doesnt take a ton of time to make. I trim my steak, throw it in to marinate and do the rest of the prep while Im waiting. After that the stir frying takes only about 6 minutes max. That's enough time to make minute rice in the microwave (or boil asian noodles) 1/4 c light soy sauce (I am a kikkoman girl)
1T cornstarch
2T veg oil (divided)
1 boneless beef sirloin steak (about 1-1/4lb trimmed and cut in 1/4 inch strips)
3 cups broccoli flowerts
1 med onion
1 med red pepper
2 garlic cloves pressed
1t chopped fresh ginger root
1/4 t red pepper flakes
1/2 cup beef broth
1. whisk soy sauce, cornstarch and 1T oil together. Add beef. Refrigerate 15 minutes
2. Cut onions and peppers into strips. Press garlic, chop ginger
3. Heat 2 t oil. (med hi) Add beef, garlic, ginger and red pepper flakes. Stirfry 1-2 minutes. Remove from pan and set aside
4. Add 1t oil to hot pan. Add broccoli, onion, and red pepper. Stir fry 3-4 minutes or until crisp/tender.
5. Return beef to skillet. Add broth. Bring to a boil. Boil 1 minunte stirring gently until sauce thickens slightly
**You can serve over rice or asian noodles. I just used a pack of ramen (10 cents baby) and made a spicy beef lo mein**
2 comments:
Looks delicious!
well i just have to say i ADORE you!!this is great love it will be checking in weekly!! I really need to get a menu for the month it would really help alot and this will be a great source to come to, to do this....the minestrone soup looks delish!!
Post a Comment